I'm not sure how this works.
Some 390 tons of ground beef produced by a California meat packer, some of it nearly two years ago, is being recalled for fear of potentially deadly E. coli bacterium tainting, U.S. officials said on Monday.
I guess I'll send back all my two-year-old meat. It's kind of a bummer because it was almost ripe.
Also, I'll be shitting in a box and sending that on.